Vreugdenhil supports dairy farmers in making milk production sustainable, stimulating this transition, and sharing knowledge.
Results
Subsistence farmers
52,2%This percentage of dairy farmers generate at least 50% of energy themselves.
Greenhouse gas reductionÂ
50%Collaboration with Nestlé launched to achieve 50% greenhouse gas reduction by 2030
Biodiversity
67,1%This percentage decreased slightly. This is expected to grow to 75%.
Sustainability programme
96,5%This is the percentage participating in the sustainability programme
