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Vreugdenhil supports dairy farmers in making milk production sustainable, stimulating this transition, and sharing knowledge.

Results

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Subsistence farmers

52,2%

This percentage of dairy farmers generate at least 50% of energy themselves.

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Greenhouse gas reduction 

50%

Collaboration with Nestlé launched to achieve 50% greenhouse gas reduction by 2030

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Biodiversity

67,1%

This percentage decreased slightly. This is expected to grow to 75%.

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Sustainability programme

96,5%

This is the percentage participating in the sustainability programme

Topics sustainable dairy farming

koeien in wei met achtergrond fabriek

Sustainability program

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klaver en gras

Reducing greenhouse gas emissions

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Animal welfare

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