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Care for tomorrow. We do this with the best milk, based on years of experience in the dairy sector and knowledge of our customers and the market. Together, we are committed to producing the most nutritious and flavoursome milk powders.
On this page you find more information about dairy, the dairy sector and links to interesting information on nutrition.
Are you going to give a lecture soon? Want to tell your class mates about Vreugdenhil milk powder? Here, you will find useful information:
Dutch farm milk is among the best in the world. The basis for that success lies in the soil and climate conditions in our country. They are ideal for dairy farming. The entire chain is intensively checked for quality and safety. Dutch knowledge institutes, such as Wageningen University, NIZO food research and Qlip, ensure that the best and latest methodologies are applied.
Every day at Vreugdenhil Dairy Foods, we work hard to make all the goodness of milk available to everyone in the world.
In the video The Value of Dairy by the Dutch Dairy Association (NZO), it is explained in 120 seconds that dairy is not only rich in important nutrients such as proteins, calcium, and vitamin B12, but also offers other surprising benefits.
Watch the video The Value of Dairy.
Dairy is included in the Disk of Five of the Nutrition Centre, which is the basis for a healthy diet. The Nutrition Centre recommends the daily use of low-fat and semi-skimmed dairy products.